Hello Food Fans,
This is a forum where we can share all our great food ideas! Restaurant tips, and of course all the great creativity that comes out of our kitchens. Did you have a substitution success...or failure? Did you find w brilliant meal by mixing up what was in the back of your fridge one chilly evening?
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Thanks,
Jenn
A place for sharing your food ideas. Recipes, substitutions, suggestions, places to eat. Open to everyone who likes a belly full of good food!
Hi Jenn:) Here is the recipe for the Sweet Potato Mini Muffins I made last weekend. They are GF & Vegan.
ReplyDelete1 1/4 Cup Brown Rice Flour
3/4 Cup Buckwheat Flour
2 tbsp Arrowroot powder
2 tsp Baking Powder
1 Cup Mashed Sweet Potato
1 cup Rice Milk
2 tbsp Canola Oil
1/8 cup Maple Syrup
Preheat oven to 350. Mix dry ingredients separately from wet. combine slowly. Mix by hand just enough to combine ingredients, if mixture is too dry you can add a little more rice milk. Divide into mini muffin tins. Bake about 15 minutes. Makes 24 mini muffins.